Chop Garlic, Herbs and Vegetables with the Turn of a Handle
The manual hand-crank chopper gives you direct control over texture without electricity, charging or repetitive knife work.
Turn More for a Finer Result—or Stop Earlier for More Texture
The manual crank lets you control how long the stainless steel blades work through suitable ingredients.
Choose Compact Prep or More Capacity
Select the 520 mL model with three blades or the 900 mL model with five blades.
Blades are sharp. Handle carefully during use, disassembly and cleaning.
PRODUCT QUESTIONS
Frequently Asked Questions
Clear answers to help you choose with confidence.
What is the difference between the two sizes?
The 520 mL version is listed with three blades, while the 900 mL version is listed with five blades for larger batches.
Does the chopper require electricity?
No. It uses a manual hand crank and does not require batteries, charging or an outlet.
What foods can I chop with it?
It is intended for suitably sized ingredients such as garlic, herbs, onions and firm vegetables. Avoid bones, frozen food and unusually hard ingredients.
How do I control the chopping texture?
Use fewer turns for a coarser result and additional turns for a finer chop, checking the food between cycles.
How many blades are included?
The selected size determines the blade assembly: three blades with 520 mL or five blades with 900 mL.
How should I clean it safely?
Handle the stainless-steel blades carefully, hand-wash removable food-contact parts and dry everything before reassembly. Do not submerge the crank mechanism unless the supplied instructions permit it.